Artisan Chocolate Floral Creations
Crafted elegance. Edible beauty. Luxury gifting redefined. Chef Edna Isayan, trained at Le Cordon Bleu, brings French technique and artistic precision to handcrafted chocolate floral arrangements that look like flowers — and taste like perfection.
MEET THE CHOCOLATIER
Trained at the prestigious Le Cordon Bleu, Chef Edna Isayan brings classical French chocolate technique together with modern floral artistry.
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Her passion began with fine pastry and evolved into sculptural chocolate design — transforming simple ingredients into luxury arrangements that feel like flowers but melt like silk.
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Every Cocoa Bloom creation is made to order in Los Angeles, ensuring freshness, beauty, and precision in every detail.
WHY COCOA BLOOM?
Handcrafted Petal by Petal
Premium Couverture Chocolate
French-Trained Chocolatier
Luxury Packaging
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All Cocoa Bloom arrangements are available in four elegant size options, designed to suit intimate gestures and grand statements alike.
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Arrangements begin at $100 and may range up to $300+, depending on size, customization, and design.
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For detailed pricing, custom color requests, or event inquiries, we invite you to contact us directly.
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Each piece is handcrafted to order with premium chocolate and refined technique by Chef Edna Isayan, trained at Le Cordon Bleu.
